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The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (2004, Hardcover) |
 | See more details and pricing options |
Curent Price | 129.99 USD |
Item # | 170732073170 |
Status | Completed |
Title | Encyclopedia of Cajun & Creole CuisineThe |
Subject | Travel, Geography & Exploration |
Topic | Regional & Ethnic / General |
Author | John D. Folse |
Format | Hardcover |
Publisher | Chef John Folse & Co |
Publication Year | 2004 |
Language | English |
ISBN-10 | 0970445717 |
ISBN-13 | 9780970445711 |
End time | 4/16/2012 3:18:48 PM (EST)
|
Ships From | River Ridge, LA |
Category | Books > Cookbooks |
FREE GROUND SHIPPING in continental US
John Folse's Encyclopedia of Cajun & Creole Cuisine
John
Folse's The Encyclopedia of Cajun and Creole Cuisine is the compilation
of four years of research, two years of writing and a lifetime of
experience cooking and sharing Louisiana's unique culture and cuisine.
At 841 pages and about 10 pounds in weight, this comprehensive book
includes countless historical images, dazzling color and tantalizing
food photography that illustrates the foundation and evolution of Cajun
and Creole cooking. The Encyclopedia of Cajun and Creole Cuisine
includes more than 700 time-tested, easy-to-follow recipes from Chef
John Folse, one of south Louisiana's most distinguished chefs.
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