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After The Hunt by Chef John Folse |
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Curent Price | 65.99 USD |
Item # | 180771145419 |
Status | Active |
Subject | Cooking, Food & Wine |
Title | After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery |
Topic | Specific Ingredients / Seafood |
Author | Renâe Aucoin-Falgout |
Format | Book |
Publisher | Chef John D. Folse & Co Pub |
Publication Year | 2007 |
Edition Description | Illustrated |
Language | English |
ISBN-10 | 0970445741 |
ISBN-13 | 9780970445742 |
End time | 6/4/2012 7:20:26 PM (EST)
15d 7h |
Ships From | River Ridge, LA |
Category | Books > Cookbooks |
FREE SHIPPING IN CONTINENTAL US
After The Hunt - Louisiana's Authoritative Collection of Game Fish &
Seafood Cookery by Chef John D. Folse and Michaela D. York
Makes a great gift!!!
FREE GROUND SHIPPING IN CONTINENTAL US.
AFTER THE HUNT
Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery
By Chef John Folse
At
almost 10 pounds and over 850 pages, John Folse's After The Hunt -
Louisiana's Authoritative Collection of Wild Game & Game Fish
Cookery makes a great, unique gift and is a treasured encyclopedia for
sportsmen all over the world.
After the Hunt, Chef John Folse's
eighth cookbook, explores man's hunting history from cave man through
American colonization. Travel through time as ancient man learns to
create tools, nets and traps for hunting & then, cultivates a
gluttonous taste for wild game delicacies and grand game banquets that
continue for days. From China to Egypt from Greece to Rome, the hunt was
a revered sport that prepared men for war.
In After The Hunt,
visit game parks of the noblemen and review the hunting privileges that
were reserved for the aristocracy alone. Through Medieval Europe to the
Renaissance the hunt was immortalized in paintings, tapestries, china,
furniture, symphonies and song. With every page the reader comes to
understand that man's love affair with hunting is not just about the
kill, but about the pursuit of an ancient, innate treasure. Conquer the
wilds of North America with early colonists and travel down the
Mississippi River to the "Land of Louis" for a glimpse into Louisiana's
magnificent hunting camps.
After the Hunt is a compilation of
countless historical images, dazzling color and tantalizing food
photography that pays proper homage to Louisiana as Sportsman's Paradise
and to the hunter of yesterday, today and tomorrow. More than 500
unique game and game fish recipes are included in this 870-page tome.
Whether you're cooking wild boar or woodcock, squirrel or squab, teal or
tuna, you'll find a unique recipe from Chef John Folse in the pages of
After the Hunt - Louisiana's Authoritative Collection of Wild Game
& Game Fish Cookery. Tallyho!
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